Zesty Nacho Sauce – appetizers – Hope you will like this one also, it is one of the best appetizers. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Water water water! It s been said over and over again for a reason because its true! Most people don t drink nearly enough. Bring a water bottle with you wherever you go and invest in a simple filter for your home. Water is especially important when adjusting to a new way of eating, as it will help curb any cravings you may experience.
Ingredients (use vegan versions):
- 1 roasted red pepper, skin, stem & seeds removed
- 1 1/2 cups roasted cashews
- 1-7 ounce can jalapenos, drained
- 2/3 cup nutritional yeast
- 2/3 cup water
- 1/4 cup toasted sesame seeds
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 1 1/2 tablespoons low sodium tamari sauce
- 1 1/2 teaspoons paprika (for color)
- dash of hot sauce (optional)
Directions:
Throw all the ingredients into a blender and blend until
creamy. I didn”t have success with this in my food
processor. It didn”t grind the seeds up very well.
Warm sauce gently (don”t boil!) over low heat and pour over
corn chips. Or drizzle it over chips and bake them,
covered, for 10-15 minutes in a 375*F oven. You don”t want
to dry out your lovely sauce. It also makes a good cheezy
burrito filling with tempeh taco meat and seasoned black
beans.
Serves: 3-4
Preparation time: 10 minutes
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