Pasta with Peas and Garbanzos – appetizers – Hope you will like this one also, it is one of the best appetizers. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Reduce your refined sugar intake. I ve got as much of a sweet tooth as anybody, but I try to keep it under control by using such sugar replacers as maple syrup, stevia and agave whenever possible such as in coffee and tea and indulging in the refined stuff only occasionally.
Ingredients (use vegan versions):
- olive oil
- 4 cloves garlic
- 2 small red peppers
- 1 cup green peas
- 1 can garbanzo beans
- 1 15 oz. can or 4 fresh plum tomatoes
- fresh bazil
- 1 package fresh pasta
Directions:
Saute sliced garlic and chopped red peppers in olive oil.
At the same time cook peas until just tender (keep them
slightly crisp). Add garbanzos, tomatoes, and basil to the
garlic/pepper mixture and add peas. Serve over pasta cooked
al dente. Sprinkle with grated cheese. Easy and
wonderful!
Serves: 4
Preparation time: 30 min
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