Open-Faced Peanut Butter Pineapple Sandwich – appetizers – Hope you will like this one also, it is one of the best appetizers. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Keep your favorite salad dressings on hand. I find that I m much more likely to eat my greens or some raw veggies when my favorite salad dressings are in the fridge. A little variety is great too I try to keep at least two kinds, either store bought or homemade on hand at all times. Some of my favorites are homemade goddess dressing, Thai peanut sauce from my local Asian grocer and rasberry vinaigrette. A vegan ranch dressing was helpful as well when I was trying to wean myself off dairy.
Ingredients (use vegan versions):
- slice of vegan bread
- peanut butter
- ring of pineapple
- American style soy cheese
Directions:
Super easy and really good! Lightly toast the vegan bread, spread
on the peanut butter, then lay a ring of pineapple on it.
Lastly, lay a piece of soy cheese (American style,
preferably one that melts). Pop it in the toaster oven or
broiler just long enough to melt the cheese.
Serves: 1
Preparation time: 5 min.
[tubepress mode=’tag’, tagValue=’Open-Faced Peanut Butter Pineapple Sandwich’]