Marinated Eggplant – appetizers – Hope you will like this one also, it is one of the best appetizers. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Eat a dark green vegetable broccoli, spinach, kale, collard greens at least three times a week. These nutritional powerhouses are packed full of vitamins such as calcium and iron. On the run or hate spinach? Try drinking your greens. I recommend Naked Juice s Green Machine its made with fruit juice as well as greens, so it tastes better than others.
Ingredients (use vegan versions):
- 3 large eggplant
- 1 cup cider vinegar
- 1 knob (10-12 cloves) fresh garlic
- olive oil
- salt
- black pepper
Directions:
Slice eggplant lengthways in .25 inch wide slices. Layer
the eggplant in a collander, salting each slice as you go.
Finely chop the garlic, add it to the vinegar and pepper and
put aside. Heat enough oil in a pan to fry the eggplant.
Rinse the eggplant and fry until golden brown. As the
slices of eggplant cook, layer them in a dish and spoon the
vinegar mix over each layer. Pour any leftover mix onto the
eggplant and chill in refrigerator.
This is great served with olives, capsicum etc as an
antipasta.
Serves: 6
Preparation time: 1hr
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