Grilled Veg Napoleon – appetizers – Hope you will like this one also, it is one of the best appetizers. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Most restaurants nowadays have vegetarian options available right on the menu. If not, ask your server if there is something that can be made for you. If you are at a more upscale restaurant, the chef will most likely be willing to whip up something for you, as it shows their talents and feeds their ego.
Ingredients (use vegan versions):
- 1 portebella mushroom, cleaned
- 1 zucchinni
- 1 yellow squash
- 1 red pepper
- 1 red onio
- couple slices of large beefsteak tomato
- 8 oz. balsamic vinegar
- fresh garlic
- fresh chopped parsley
- salt and pepper to taste
- couple oz. of your favorite dairy substitute cheese
- couple pieces of your favorite vegan flatbread(I like foccacia)
Directions:
Slice all veggies lengthwise, about a quarter inch. Let
marinate in the vinegar, garlic, parsley, salt and pepper.
Let marinade for only about 8-10 minutes.
Grill veg”s on both sides till aldente.
Grill the vegan bread lightly to improve taste.
On baking pan, lightly grease the bottom, place vegan bread on.
Then stack the veg”s on as high as you want to go, stacking
them one on top of the other and top with cheese.
Bake in the oven till cheese is melted. enjoy!
Serves: 2-3
Preparation time: 20-25mi
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