Eggplant Parmigiana – appetizers – Hope you will like this one also, it is one of the best appetizers. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Read the sandwich descriptions on your menu. Most would be quite tasty and still filling without the meat. Just make sure to tell your server that you want to hold the chicken or roast beef, and to double up on the veggies and cheese.
Ingredients (use vegan versions):
- 1 eggplant peeled and sliced into discs
- 1 cup of egg substitute
- enough oil for frying lightly
- soy cheese (grated, your choice)
- Tomato sauce ir spaghetti sauce
Directions:
Drop eggplant into egg and then procede to lightly fry in a pan of veggie oil.
Layer
eggplant, sauce and fake cheese in a pan. Put the rest of the cheese on top,
after it has
cooked for a while.
Serves: I am not sure
Preparation time: 1-2hrs(maybe)
[tubepress mode=’tag’, tagValue=’Eggplant Parmigiana’]