Gado Gado – ethnic – Hope you will like this one also, it is one of the best ethnic. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Keep your favorite salad dressings on hand. I find that I m much more likely to eat my greens or some raw veggies when my favorite salad dressings are in the fridge. A little variety is great too I try to keep at least two kinds, either store bought or homemade on hand at all times. Some of my favorites are homemade goddess dressing, Thai peanut sauce from my local Asian grocer and rasberry vinaigrette. A vegan ranch dressing was helpful as well when I was trying to wean myself off dairy.
Ingredients (use vegan versions):
- 1 lb soybean sprouts
- 1 head cabbage
- 1 lb spinach
- 8 tb spoon peanut butter cream
- salt as you like
- 1 tb spoon vegan brown sugar
- 1 tea spoon ground red chilli if you like
Directions:
veggie:
firstly, boil cabbage for 3 minutes, simmer it aside,
boil spinach for 2 minutes. simmer it aside,
boil soybean sprout for 1 minute, simmet it.
sauce:
boil 1 cup water, put together peanut butter, brown vegan sugar, salt, and chilli
stir it while boiling, until homogenous.
serving:
put all vegies in the big plate. first layes is cabbage, then spinach
and sproot on the top.
pour the sauce on the veggies
serve it for 6 people.
Serves: 6.
Preparation time: 10 minutes.
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