Locro Cuyano – ethnic – Hope you will like this one also, it is one of the best ethnic. View the video also if available, and feel free to comments, share.
Vegeterian Tips: If the above fast food tips do not work for a fast food restaurant that you are at, then just get a meatless burger. Ask for a Big Mac or Whopper without the meat that is the bun, lettuce, tomato, cheese, pickles, and mayonnaise.
Ingredients (use vegan versions):
- 6 corns on the cob
- 3 tomatoes
- 1 onio
- 1 red pepper
- 2 garlic cloves
- 1 slice sweet pumpki
- salt, oil (except olive oil)
Directions:
Reheat the chopped onion, the red pepper and the garlic
cloves (crushed) in the oil till the onion become
translucent. Put the corn in the saucepan (if you have a
wok, better!). Then, you have to cube the pumpkin and add to
the preparation.
Low the heat and cook until done.
This recipe is very simple, but it”s perfect.
I usually eat this dish when I go to Mina Clavero, Cordoba,
Argentina for holidays. Try it, it”s delicious! and then
tell me.
Serves: 4
Preparation time: 25 minutes
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