Hot Cocoa – drink – Hope you will like this one also, it is one of the best drink. View the video also if available, and feel free to comments, share.
Vegeterian Tips: When Vegetarian Being a vegetarian is not always easy, especially when dining out at restaurants with your carnivorous friends. Since you can t always eat at vegetarian or vegan restaurants, here are some tips to read, meant to make your dining out experiences that much better.
Ingredients (use vegan versions):
- 1 cup vegan soymilk per serving
- 1 level tablespoon vegan cocoa powder per serving
- 1 tablespoon vegan coffee creamer (optional) per serving
- 1 heaping tablespoon dried cane juice (Sucanat) per serving
Directions:
Stove top directions: Pour soy milk into a saucepan and heat over
a medium flame. Add other ingredients when soy milk is hot, but do not let
bubble. Stir until cocoa is dissolved. Serve immediately.
Microwave directions (faster, but cocoa doesn”t dissolve as
well): Pour soy milk into a microwaveable mug. Nuke o
high for one minute. Add other ingredients and stir gently until
cocoa is dissolved. Serve immediately.
Serves: as many as you want!
Preparation time: Approximately 10 minutes
Nutrition Information:It”s not something you should consume every day…it”s chocolate!
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