Mushroom Pot Pie

Mushroom Pot Pie – dinner_pies – Hope you will like this one also, it is one of the best dinner_pies. View the video also if available, and feel free to comments, share.

Vegeterian Tips: Order different side orders such as various vegetables, beans, rice or potatoes. Meatless appetizers can also be served as a part of your dinner. Just make sure to let your server know that all of those dishes will be acting as your main course and to have him or her bring out one big plate for you to eat off of. You may just have the best meal on the table, but it s up to you to allow those meat eaters eat off your plate, since you can t eat off theirs!

Ingredients (use vegan versions):

  • FILLING:
  • one medium onion, chopped (about 2 cups)
  • 4 cloves garlic, minced
  • 1 red pepper, diced
  • 3 c. sliced mushrooms
  • 1 Tb. vegan Dijon mustard
  • 3 Tb. fresh chopped herbs (parsley, marjoram, or thyme)
  • salt and pepper
  • 2 c. diced potatoes
  • 3 c. broth
  • 4 Tb. cornstarch dissolved in 1/2 c. cold water
  • 1 c. frozen peas
  • 1 c. frozen cor
  • BISCUIT TOPPING:
  • 2 c. sifted flour
  • 1/2 tsp. salt
  • 1 Tb. baking powder
  • 1/2 tsp. baking soda
  • 6 Tbs. extra virgin olive oil
  • 1 c. plain soy yogurt
  • OR 3/4 c. plain soymilk
  • 1 tsp. chopped fresh dill or parsley

Directions:

For filling:

Saute onion in oil for 5 minutes,
until translucent. Add red pepper and
garlic, saute for 5 more minutes. Add
mustard, mushrooms, herbs, and salt
and pepper. Cook for about 5 minutes,
or until mushrooms start to let off
juices. Add stock and potatoes, and
bring to boil. Then reduce heat and
cover; simmer for about 15 minutes.
Preheat oven to 400 degrees. Add
cornstarch, and cook until thickened,
about 5 minutes. Add corn and peas and
warm through. Turn into an oiled
casserole.

For topping:

Mix all ingredients for topping.
Stretch to shape of casserole and
place on top of filling. Bake at 400
degrees for 25-30 minutes. Test with a
toothpick in center of pie.

Serves: 6-8

Preparation time: 30-40 minutes plus 30 minutes bake time

[tubepress mode=’tag’, tagValue=’Mushroom Pot Pie’]