Layered Vegetable Casserole – casseroles – Hope you will like this one also, it is one of the best casseroles. View the video also if available, and feel free to comments, share.
Vegeterian Tips: If you are going to a gathering with all your meat lover friends such as a barbeque or pig roast, bring your own veggie burger to place on the grill. You can also make your own veggie kabobs with fresh vegetables and tofu. Just make sure to bring enough, as most people will want to try and probably like what you are eating!
Ingredients (use vegan versions):
- potatoes
- carrots
- green Peppers
- mushrooms
- celery
- onions
- crushed tomatoes (optional)
- 1 can tomato soup
- spices (basil, parsley, oregano, garlic whatever you prefer)
Directions:
Use as many vegetables as you need to fit the chosen
casserole dish.
After you wash, peel and slice veggies, layer in a casserole.
Between each layer, pour some soup and sprinkle with spices.
Repeat until you fill dish, leaving a little room at the top.
Cover and cook in the oven
at 350F for 40-50 minutes or until heated through.
This was adapted from my a friend”s mother”s recipe, very
yummy, filling and can be varied with whatever veggies you
like. YUM!!
Serves:
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