Indian Shami Kebab – appetizers – Hope you will like this one also, it is one of the best appetizers. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Water water water! It s been said over and over again for a reason because its true! Most people don t drink nearly enough. Bring a water bottle with you wherever you go and invest in a simple filter for your home. Water is especially important when adjusting to a new way of eating, as it will help curb any cravings you may experience.
Ingredients (use vegan versions):
- 500 grams soya mince
- 1/2 litre veg. broth
- 1/2 in. piece ginger
- 6 cloves garlic
- 2 teaspoons Garam Masala / Curry Powder
- 1 teaspoon chilli powder
- 15 mint leaves
- salt to taste
- oil for frying
Directions:
Boil the mince in the broth, till dry.
Make a paste of all other ingredients and add to the mince.
Mix well.
Make into patties of 2 in. diameter and deep fry till
golden in color.
Serve hot with chutney or tomato ketchup
Serves: 4
Preparation time: 30 mins.
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