Korean Carrot and White Radish Salad – appetizers – Hope you will like this one also, it is one of the best appetizers. View the video also if available, and feel free to comments, share.
Vegeterian Tips: There are many different options at Mexican restaurants, including burritos, tostadas, enchiladas, tacos, nachos, and veggie fajitas. Most food options can be prepared vegetarian by substituting beans for beef without a problem.
Ingredients (use vegan versions):
- 1 medium size carrot, julienned
- 1/2 lb. white radish, julienned (daikon)
- 1 tablespoon salt
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1/4 tablespoon soy sauce
- 1/4 tablespoon vegan sugar
- pinch cayenne
Directions:
Put the carrot and radish in a bowl. Add the salt, mix well
and let sit for 1 hour. Drain thoroughly, pressing out as
much liquid as possible. Add the sesame oil, vinegar, soy
sauce, vegan sugar, and cayenne. Mix and eat.
Serves:
[tubepress mode=’tag’, tagValue=’Korean Carrot and White Radish Salad’]