Pecan Waffles – breakfast – Hope you will like this one also, it is one of the best breakfast. View the video also if available, and feel free to comments, share.
Vegeterian Tips: When people think of Japanese food, they think of sushi, however sushi doesn t always have to be raw fish. Cucumber rolls are available on many menus, and if there is a sushi bar available, you can ask to try different types of vegetarian rolls, such as cucumber, cream cheese, and avocado, or perhaps vegetarian tempura rolls.
Ingredients (use vegan versions):
- 3 1/2 tablespoons golden flax seed finely ground
- 12 tablespoons water
- 1 1/2 cups plain vegan soymilk
- 1 tablespoon vinegar
- 1 1/2 cups unbleached self-rising flour
- 3 tablespoons vegan maple syrup
- 3 tablespoons canola oil
- 3/4 cup finely chopped pecans
Directions:
Beat finely ground flax seed with water until it forms a
“beaten egg” consistancy. Mix vinegar into soy milk and let
sit a couple of minutes. Add flour 1/2 cup at a time to the
flax seed mixture, alternating with 1/2 cup of the curdled
soy milk, until all are incorporated. Mix in maple syrup
and canola oil, then add pecans.
Ladle onto hot waffle maker and cook until steam slows.
Serves: 12 waffles
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