Bread Rolls – appetizers – Hope you will like this one also, it is one of the best appetizers. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Pizza and pasta are a great way to go for vegetarians, but just be careful of all those carbs and eat them in moderation. If you don t eat dairy, ask for a slice of pizza with sauce topped with tons of veggies and see how great it tastes, and how good it is for you.
Ingredients (use vegan versions):
For the filling:
- 0.5 kg potato
- 2 tablespoons corn
- 3 chopped green chillies
- 1 small bunch green coriander
- 0.5 teaspoon grated ginger
- 4 Tablespoons vegan bread crumbs
- Salt to taste
For the Rolls:
- 4Nos big vegan bread slices
- Veg Oil for frying
Directions:
Boil potato, peel the skin and grate. Add all the filling ingredients and knead well.
Shape them into four to six balls. Coat them lightly with vegan bread crumbs.
Cut the off edges of the vegan bread slices. Dip the slices in water and then immediately
squeeze out the water by pressing it between the palms. Place the filling in the center
and then wrap around the moist vegan bread slice. Flatten between palms to shape like patties.
Heat the oil and fry over medium flame until deep brown in color. You can semi-fry and
store in the freezer and fry later as per your need.
Serves: 4
Preparation time: 40 minutes
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