French Toast for Heads – breakfast – Hope you will like this one also, it is one of the best breakfast. View the video also if available, and feel free to comments, share.
Vegeterian Tips: If you know you are going to be eating at a certain restaurant on Saturday night, call ahead and ask if they offer any vegetarian entrees. If the answer is no, ask if something can be prepared for your dietary needs. Most likely, the answer will be yes.
Ingredients (use vegan versions):
- Flax mix (See Below)
- vegan soymilk
- cinnamo
- vegan maple syrup
- 2T.nutritional yeast
- 2 tablespoon oat flour
- sliced whole grain vegan bread
Directions:
To make FLAX MIX EGG SUBSTITUTE: pour 1c. whole flax seeds
into a dry blender. Blend seeds to an even meal. Slowly
add 2c. water, while blending. Blend until mixtire
resembles a thick milkshake. Transfer to a container for
storing in the fridge…(will keep for quite some time!!!)
3/4 c. flax mix= 1 egg
To make FRENCH TOAST: Combine flour+nutritional yeast+ a
little soymilk to make a paste. Add 1 1/2 c. flax mix,
cinnamon+ 2T.syrup + soymilk to make french toast
batter…try not to add too much milk! Beat for a few
seconds, dip the vegan bread & cook on a HOT, lightly OILED cast
iron skilet. Cook each side until brown. Add more oil if
needed. Sprinkle with cinnamon & serve with warm maple
syrup.
If you aren”t a (french toast) head already, this recipe
should turn you into one…!
Serves:
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