Orange-Currant Bread – bread – Hope you will like this one also, it is one of the best bread. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Many upscale food chains have either one or the other, or both salad and soup bars. Salad bars are great for vegetarians, but be careful not to overload on dressings, croutons, nuts, or cheese. Be sure to check with your server about the soups available and that they are bean based, with no meat. If there is nothing else available, salad and soup bars can make a hearty and tasty meal.
Ingredients (use vegan versions):
- Juice of 1 orange plus water to make 1 1/4 cups
- 1 Tablespoon oil
- 1 Tablespoon sucanat (heaping)
- 1 teaspoon vanilla
- grated rind of 1 (organic) orange
- 1 1/2 cups white bread flour
- 1 1/2 cups whole wheat flour
- 1 1/2 teaspoons yeast
- 1/2 cup dried currants
Directions:
Makes a 1 1/2 lb loaf.
Put ingredients into bread machine in the order preferred by the
manufacturer. I used the “regular” setting (rather than whole wheat),
and did not bother with the “fruit and nut” setting because the
currants are so small and light. An excellent Sunday Morning vegan bread!
Serves:
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