Beer Bread with Nuts – bread – Hope you will like this one also, it is one of the best bread. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Keep your favorite salad dressings on hand. I find that I m much more likely to eat my greens or some raw veggies when my favorite salad dressings are in the fridge. A little variety is great too I try to keep at least two kinds, either store bought or homemade on hand at all times. Some of my favorites are homemade goddess dressing, Thai peanut sauce from my local Asian grocer and rasberry vinaigrette. A vegan ranch dressing was helpful as well when I was trying to wean myself off dairy.
Ingredients (use vegan versions):
- 3 cups self-rising flou
- 1 12-oz can of vegan bee
- 2 tablespoons vegan suga
Directions:
Mix ingredients and put into greased loaf pan. Don”t overmix. Bake at
375 degrees for about 1 hour.
Options: You can cut down on the self-rising flour and add whole-wheat
flour, bran flakes, rolled oats, nuts, and 1/2 cup raisins in any
combination. For example, I use 1 cup white flour, 1 cup whole-wheat
flour, 1/2 cup bran flakes and 1/2 cup rolled oats.
Makes 1 Loaf.
Serves:
[tubepress mode=’tag’, tagValue=’Beer Bread with Nuts’]