Moist Non-Fat Banana Bread – bread – Hope you will like this one also, it is one of the best bread. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Most Chinese restaurants have many vegetarian options, and some use tofu or fake meat. Otherwise, try rice, soup, and spring rolls or other appetizers to form a great meal. Just remember to ask for no MSG to stay healthy.
Ingredients (use vegan versions):
- 1 1/2 cups flour
- 3/4 cup vegan sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamo
- 1 teaspoon vegan maple syrup
- 2 “egg whites” (I use 2 Ener-G vegan egg replacer eggs)
- 3 ripe bananas, mashed well
- 1/4 cup unsweetened applesauce
Directions:
Preheat oven to 350F. Mix dry
ingredients, then add maple
syrup, “eggs”, applesauce, and bananas.
Pour into greased baking pan and bake
50-55 minutes, or until a toothpick
comes out clean. Turn out onto rack,
let cool 10 minutes.
Note: this vegan bread is fairly dense and
moist. Be sure to test it with a
toothpick before deciding it”s done, or
the bottom might be overly wet and
chewy.
Serves: about 12
Preparation time: 25 min prep, 50 baking
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