My Farm Thanksgiving Cranberry Bran Muffins – bread – Hope you will like this one also, it is one of the best bread. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Make it a goal to eat at least one piece of raw fruit or a handful of raw vegetables every dayI try to eat an apple first thing in the morning to get it out of the way.
Ingredients (use vegan versions):
- 1 cup frozen concentrated orange juice (not diluted)
- 1/3 cup vegetable oil
- 1/3 cup brown vegan sugar
- 1 cup wheat bra
- 1 3/4 cups whole barley or wheat flour
- 4 teaspoon baking powder
- 1 cup fresh (or frozen) cranberries
- 1/2 cup chopped pecans
- 1 teaspoon raw vegan sugar for topping
Directions:
Preheat oven to 400 F. Oil or line 8 –
12 cup muffin pan (depending on size of
muffin preferred.)
Combine juice concentrate with oil and
brown sugar. Stir in wheat bran and
allow to sit for five minutes.
Add flour and baking powder at once and
stir quickly until all ingredients are
moist, but do not overstir or beat.
Fold in cranberries and pecans.
Separate into 12 prepared muffin cups.
Sprinkle tops with a little bit of
sugar and bake for 25 – 35 minutes
(depending on size of muffins – watch
that they don”t burn!)
Serves: 8-12
Preparation time: 20 mi
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