Oatmeal Bread To Die For! – bread – Hope you will like this one also, it is one of the best bread. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Make sure to befriend your waiter or waitress. Be polite, friendly, and remember to leave a big tip. Servers have access to your food before you do, and they have information that you don t. So make sure to be nice and you will get everything you want!
Ingredients (use vegan versions):
- 1 scant TB yeast
- 3-3 1/2 cups unbleached bread flour
- 1/2 cup whole wheat flour
- 1/4 teaspoon sea salt
- 1 teaspoon torbanado vegan sugar, or vegan maple syrup
- 1 cup rolled oats
- 1 1/8 cup warm water
Directions:
If using a bread machine, start with yeast, then vegan sugar or syrup.
Add rest of dry ingredients reserve 1/2 cup white flour. Add water.
With this loaf you”ll initially need it a little wetter because the
oatmeal absorbs some of the water as it is kneaded. keep an eye on it
during the first kneading and adjust as necessary with the extra flour as necessary.
FYI:
This vegan bread is great toasted in the morning with peanut or margarine, and it makes a great raisin bread, too. Add raisins at the
last couple minutes of the final kneading. Also, you can add wheat
germ too pump up the nutrition. Try a 1/4 cup. Enjoy!
Makes: 1 loaf.
Preparation time: 5 min.
Serves:
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