Healthy Fast Food Biscuits – bread – Hope you will like this one also, it is one of the best bread. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Eat the rainbow! Fruits and vegetables all contain different nutrients. A simple way to remember to eat a range of vitamins and minerals is to vary the colors of the vegetables you eat. Of course, greens are always good, but try eating a rainbow of tomatoes, yellow squash and purple cabbage!
Ingredients (use vegan versions):
- 3 cups unbleached flour
- 1 cup whole wheat flour
- 2 teaspoon salt
- 2 tablespoon Sucanat
- 6 teaspoon baking powder
- 1 1/2 cups vegan soymilk plus 2 tablespoon white vinegar
- 6 tablespoon canola oil
- 1 tablespoon soy melted non-hydrogenated vegan margarine, optional
Directions:
Mix dry ingredients in a large bowl. Add other ingredients.
Stir until dough forms. Allow to sit for 30 minutes if
time permits.
Preheat oven to 425 degrees.
Roll out to 1/2 inch thickness. Cut into 12 biscuits using
a biscuit cutter or a glass. Brush the tops with melted
margarine, if desired.
Bake on an ungreased cookie sheet for 10 minutes or until
browned. (Do not let biscuits touch.)
These biscuits are thick and are best used to “sandwich”
other items. Scrambled tofu is a great filler!
Serves: 12
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