Pav Bhaji – vegetables – Hope you will like this one also, it is one of the best vegetables. View the video also if available, and feel free to comments, share.
Vegeterian Tips: If you are going to a gathering with all your meat lover friends such as a barbeque or pig roast, bring your own veggie burger to place on the grill. You can also make your own veggie kabobs with fresh vegetables and tofu. Just make sure to bring enough, as most people will want to try and probably like what you are eating!
Ingredients (use vegan versions):
- 3 piece garlic, chopped
- 1 Strip of ginger, chopped
- 3 Big potatoes, cut up
- 4 Small tomatoes
- 1.1/2 of frozen peas
- 1/2 Cauliflower (optional)
- 2 tablespoon pavbhaji powder
- 1 tablespoon coriander powder
- tiny pieces of onion to be used while serving.
Directions:
Boil potatoes, peas & cauliflower (use less water). Mash the Mix.
Take a frying pan, melt 2 tablespoons of dairy free margarine, fry garlic and ginger.
Add the chopped tomatoes, and cook them for 10 minutes.
Add the vegetable mix and let it heat for 10 minutes.
Add the coriander powder and pavbhaji powder.
When well done, transfer the whole sabji to a serving vessel.
While serving, add pieces of onion to the sabji and eat.
Preparation time: 30-60 minutes
Serves:
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