Banana Bread – bread – Hope you will like this one also, it is one of the best bread. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Many upscale food chains have either one or the other, or both salad and soup bars. Salad bars are great for vegetarians, but be careful not to overload on dressings, croutons, nuts, or cheese. Be sure to check with your server about the soups available and that they are bean based, with no meat. If there is nothing else available, salad and soup bars can make a hearty and tasty meal.
Ingredients (use vegan versions):
- 3/4 cup flou
- 1/3 cup brown vegan suga
- 1/3 cup non-hydrogenated vegan margarine
- 3 tablespoons vegan soy milk
- 1 egg substitute
- 1 1/2 teaspoon lemon juice
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup chopped nuts
- 1/2 cup mashed bananas
Directions:
This recipe is made in an automatic steamer. Combine all
ingredients except bananas in a mixing bowl. Beat at medium
speed for 2 minutes. Stir in bananas. Pour batter into
greased and floured rice bowl. Cover rice bowl with
aluminum foil. Cover and let steam with 3 cups of water.
Serves: 1 loaf
Preparation time: 1 hour
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