Green Beans with Sun-Dried Tomatoes – vegetables – Hope you will like this one also, it is one of the best vegetables. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Eat the rainbow! Fruits and vegetables all contain different nutrients. A simple way to remember to eat a range of vitamins and minerals is to vary the colors of the vegetables you eat. Of course, greens are always good, but try eating a rainbow of tomatoes, yellow squash and purple cabbage!
Ingredients (use vegan versions):
- 1 lb fresh green beans
- 1 med onio
- 3 oz sun-dried tomatoes chopped
- 1 tablespoon roasted chopped garlic
- 2 tablespoon olive oil
Directions:
Sauté onions and garlic in olive till onions clear in large
skillet, add green beans, sundried tomatoes and salt and
pepper. Add enough water to cover bottom of pan. Cook
until desired doneness.
Serves: 4
Preparation time: 20 mins
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