Asparagus Pecan Saute – vegetables – Hope you will like this one also, it is one of the best vegetables. View the video also if available, and feel free to comments, share.
Vegeterian Tips: If you know you are going to be eating at a certain restaurant on Saturday night, call ahead and ask if they offer any vegetarian entrees. If the answer is no, ask if something can be prepared for your dietary needs. Most likely, the answer will be yes.
Ingredients (use vegan versions):
- 1 lb. or so asparagus
- 1/8 or less cup chopped pecans
- balsamic vinegar
- 1 teaspoon olive oil
- salt / pepper to taste
Directions:
My Wife and I had this at a freinds house and had to have
the recipe!!!
– Heat the oil in a skillet.
– Stir fry the asparagus in the oil for about 7 mins or so.
– Add the chopped pecans (I end up adding a little more).
– Add balsamic vinegar, a little at a time to taste …
Beware.. Don”t add too much!!
* Serve with a couple of raw whole pecans on top as a side
to your favorite dish!!!
Serves: 3-4
Preparation time: 10 mins
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