Black Beans and Saifun – beans – Hope you will like this one also, it is one of the best beans. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Make sure to befriend your waiter or waitress. Be polite, friendly, and remember to leave a big tip. Servers have access to your food before you do, and they have information that you don t. So make sure to be nice and you will get everything you want!
Ingredients (use vegan versions):
- 2 nests of saifun noodles (these are the superthin cellophane noodles)
- 1 can black beans (Hain is good, or 12 oz. of your own with cooking juices)
- 1 tablespoon tamari
- 1 tablespoon balsamic vinegar
- 1 tablespoon sucanat (type of vegan sugar)
- 1 teaspoon hot vegan mustard powder
- 1 teaspoon ginger
Directions:
Boil noodles 5 minutes. Heat up can of beans, blend other ingredients,
add to beans.
Serve 50/50 proportion of cooked saifun and black bean mixture.
Serves two.
Serves:
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