Carob Chip Cookies – sweets – Hope you will like this one also, it is one of the best sweets. View the video also if available, and feel free to comments, share.
Vegeterian Tips: When people think of Japanese food, they think of sushi, however sushi doesn t always have to be raw fish. Cucumber rolls are available on many menus, and if there is a sushi bar available, you can ask to try different types of vegetarian rolls, such as cucumber, cream cheese, and avocado, or perhaps vegetarian tempura rolls.
Ingredients (use vegan versions):
- 3 cup all-purpose flou
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powde
- 1 mashed banana
- 1 cup brown rice syrup
- 2 tablespoon soymilk (preferably with vanilla in it, otherwise, just add about a
- tablespoon or so of vanilla to wet stuff)
- 1/4 – 1/2 cup vegetable oil (I try to stay on the lighter side)
- 1 package vegan carob chips (like grain sweetened Sunspire)
Directions:
Preheat oven to 325.
Mix dry (flour, salt, baking soda & powder) in one
bowl.
Mix wet (mashed banana, rice syrup, soy milk, oil)
in a large bowl.
Combine dry into wet bowl. Mix until cookie dough
forms. Mix in carob chips. If too dry add a little
moisture, if too wet
add a little flour.
Put on lightly sprayed cookie sheet. Cookies will
fluff up a little, so try to press them down a bit when placing them on the cookie sheet
so
that the inside won”t be total mush.
Bake 10 to15 minutes. When you near 15 minutes, be wary of
the bottoms burning.
Serves: about 2 dozen, depending on amount of cookie dough consumed
Preparation time: 20 min.
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