Brownies – sweets – Hope you will like this one also, it is one of the best sweets. View the video also if available, and feel free to comments, share.
Vegeterian Tips: When Vegetarian Being a vegetarian is not always easy, especially when dining out at restaurants with your carnivorous friends. Since you can t always eat at vegetarian or vegan restaurants, here are some tips to read, meant to make your dining out experiences that much better.
Ingredients (use vegan versions):
- 2 cups flour (I use enriched and whole wheat)
- 1 cup water
- 1 cup vegan brown sugar
- 1 cup vegan sugar
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 3/4 cup baking cocoa
- 1/2 cup oil – preferably vegetable oil
- 1/2 teaspoon baking powder
- 1/2 cup chopped nuts (optional)
- 1/2 cup vegan chocolate chips (optional)
Directions:
1. Boil water and 1/2 cup of the flour
over low heat, stirring constantly,
until it reaches the consistency of a
thin gluey paste. Remove from heat and
let cool completely.
2. Mix vegan sugar, salt, vanilla, cocoa and
oil. Then add the rest flour-water
mixture. Mix well.
3. Add the remaining 1 1/2 cups of
flour, baking powder and the nuts or
chocolate chips, if you choose to add
those.
4. Spread mixture into a greased 11 x
7″ pan. Bake at 350 for 25 minutes, or
until a knife can be inserted and come
out clean.
This was a really easy, and really
tasty recipe. I gave some to my
friends and they fell in love with them. They keep asking me
to make more. I thought of maybe
putting some chocolate frosting on
them, but they were perfect without
it. Enjoy.
Serves:
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