Moist Chocolate Chip Cookies – sweets – Hope you will like this one also, it is one of the best sweets. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Read the sandwich descriptions on your menu. Most would be quite tasty and still filling without the meat. Just make sure to tell your server that you want to hold the chicken or roast beef, and to double up on the veggies and cheese.
Ingredients (use vegan versions):
- 2 cups whole wheat flour (use soft wheat/pastry)
- 3/4 teaspoon baking soda
- 3/4 teaspoon salt
- 2/3 cup canola oil
- 1 1/4 cup Sucanat
- 1 teaspoon vanilla
- 1 1/4 cup vegan chocolate chips
- 1/4 cup rice milk (or soy should work)
- 3/4 cup chopped walnuts
Directions:
Combine all dry ingredients except for
the Sucanat, vegan choc chips and
nuts. Mix sucanat and canola oil and
vanilla together and then add dry
ingredient mixture. Add 1/4 cup rice
milk and then stir in choc chips and
walnuts. Put Tablespoon dropfuls onto
cookie sheet and bake at 350 degrees
F for 12 to 15 min.
They should look
slightly undercooked when removed. As
they cool, they harden enough to remove
from cookie sheet. There”s a fine
balance–You don”t want them raw so
don”t remove to early, but they Should
look pretty moist when removed. They
cook into a delicious moist cookie!
FYI: I often just mix ALL dry
ingredients together and then add the
oil and milk. I”m not sure they tasted
any different taking this short cut!
Serves:
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