Black Beans with Stuffed Green Olives – beans – Hope you will like this one also, it is one of the best beans. View the video also if available, and feel free to comments, share.
Vegeterian Tips: If you are going to a gathering with all your meat lover friends such as a barbeque or pig roast, bring your own veggie burger to place on the grill. You can also make your own veggie kabobs with fresh vegetables and tofu. Just make sure to bring enough, as most people will want to try and probably like what you are eating!
- 1C dried black beans (Soaked 4hrs. in 4C water)
- 1C chopped onio
- 2 cloves minced garlic
- 1t chili powder
- 2 small bay leaves
- 1C chopped celery
- 1C chopped carrots
- 1/2t black pepper
- 4C water
- 1/4C green olives, stuffed with pimientos (salad olives are fine), rinsed and drained (if desired)
Combine drained soaked beans and everything but the olives in a pot.
Bring to a boil and hold there about 10-30 minutes, cover. Simmer
about 2 hours. Stir in the olives. (Or stir in olives about 15
minutes before serving.)
This should not be soupy, nor should it be too gloppy. Watch it
carefully in the last 45 minutes of cooking (30 minutes before you add
the olives).
Serve with rice or corn and whatever you want. Serve hot. Serves
about 4.
Serves:Serves:Serves:Serves:
[tubepress mode=’tag’, tagValue=’Black Beans with Stuffed Green Olives’]