Peanut Butter and Jelly Cookies – sweets – Hope you will like this one also, it is one of the best sweets. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Read the sandwich descriptions on your menu. Most would be quite tasty and still filling without the meat. Just make sure to tell your server that you want to hold the chicken or roast beef, and to double up on the veggies and cheese.
Ingredients (use vegan versions):
- 1 cup peanut butter
- 1 cup vegan sugar (or your favorite replacement)
- 1.5 teaspoon vegan egg replacer mixed with 2 tablespoon warm water
- 1 teaspoon vanilla
- your favorite preserves, jam or jelly
Directions:
Mix until blended.
Form into small balls (about 1-1.5
teaspoon”s worth) and place on cookie
sheet. The dough might be crumbly, but
the heat of your hands should melt it
all together.
Using a fork, flatten the cookies down,
making cross-stitch pattern.
Poke a tiny indent in the center of the
cookie and fill with a tiny amount of
the preserves, jam or jelly.
Put in the oven, preheated to 350.
Bake for 5 or 6 minutes. It goes very
quickly and they burn easily, so keep a
close eye on them.
Remove from oven and let set for a
moment or two before transferring them
to plate or rack to cool.
Eat and Enjoy!
Serves: 24-36
[tubepress mode=’tag’, tagValue=’Peanut Butter and Jelly Cookies’]