Almond-Coconut Oatmeal Cookies – sweets – Hope you will like this one also, it is one of the best sweets. View the video also if available, and feel free to comments, share.
Vegeterian Tips: If you know you are going to be eating at a certain restaurant on Saturday night, call ahead and ask if they offer any vegetarian entrees. If the answer is no, ask if something can be prepared for your dietary needs. Most likely, the answer will be yes.
Ingredients (use vegan versions):
- 1 1/4 cup rolled oats
- 1/2 whole wheat flou
- 1/2 teaspoon salt
- 1/2 cup dried coconut shreds
- 1/3 cup raisins
- 2 tablespoon corn oil
- 3/4 cup mashed apple (peeled)
- 1/4 non-hydrogenated vegan margarine ()
- 1/2 teaspoon vanilla
- 1/3 cup toasted ground almonds
- 4 tablespoon vegan maple syrup
Directions:
Mix dry ingredients and set aside. Then blend
apple and maple syrup till it forms a nice
smooth mushy mass. Add butter. Add liquid to dry
mixture and mix to form a homogeneous whole.
Scoop spoonfuls onto lightly greased baking
sheet or non-stick flat pans (e.g. pizza pan) and
flatten to a 1/4″ thickness. Bake in a preheated
oven at 400F for 15-20 minutes. Cool on rack.
Enjoy!
Serves: 12-20
Preparation time: 15 min
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