I cant believe they are vegan,chocolate chips cookies – sweets – Hope you will like this one also, it is one of the best sweets. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Most Chinese restaurants have many vegetarian options, and some use tofu or fake meat. Otherwise, try rice, soup, and spring rolls or other appetizers to form a great meal. Just remember to ask for no MSG to stay healthy.
Ingredients (use vegan versions):
- 1 2/3 cup of flour
- 1 cup vegan sugar
- 1 cup vegan brown sugar
- 3/4 cup non-hydrogenated vegan margarine
- 1 teaspoon salt
- 1 teaspoon vanilla
- 1 teaspoon baking powder
- 3 tablespoon vegan powdered sugar
- 2 tablespoon cocoa
- 1/6 cup water
- 1 cup vegan chocolate chips
Directions:
If you are like me and miss cookies from before
you were vegan…you”ll love these! I got so
excited the first time I perfected them…be sure
to email me and let me know what you think of
them! thanx! 🙂 Brandi
In a large bowl combine all dry ingredients. i
smaller bowl add margarine, vanilla and water into
a microwave safe bowl to soften margarine if
its not at room temperature. Combine all
ingredients. Roll cookies into balls and place o
an ungreased cookie sheet. Bake for about te
minutes at 325 degrees F for a softer cookie or a bit longer for a
more crisp cookie for dipping into your favorite
glass of non-dairy milk 😉 ENJOY!
This recipe is very basic and easily manipulated.
try it without cocoa by replacing the cocoa with
flour. Maybe add different chips or non at all. If
you like nuts or raisins, try adding a few. I
haven”t tried every possible way…but if you try
something new and it turns out great let me know
im trying to broaden options 🙂 Be blessed all!
love and veggies!
Brandi
Serves: varies
Preparation time: 10 mi
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