Outstanding Oatmeal Cookies – sweets – Hope you will like this one also, it is one of the best sweets. View the video also if available, and feel free to comments, share.
Vegeterian Tips: If you know you are going to be eating at a certain restaurant on Saturday night, call ahead and ask if they offer any vegetarian entrees. If the answer is no, ask if something can be prepared for your dietary needs. Most likely, the answer will be yes.
Ingredients (use vegan versions):
- 3/4 cup soy or canola non-hydrogenated vegan margarine
- 3/4 cup sucanat
- 1/2 cup non-refined vegan sugar OR 1 + 1/4 cup sucanat total
- 1 Ener-G Egg Replacer
- 2 tablespoon water
- 2 teaspoon vanilla
- 3/4 cup flour
- 3/4 teaspoon baking soda
- 1 teaspoon cinnamon (optional)
- 3 cups oats
- 1 + 1/2 cup raisins or non-dairy choc. chips (optional)
Directions:
Preheat oven to 350 degrees.
Cream together the margarine, vegan sugar, egg
replacer, water, and vanilla. Beat until well
mixed, kind of fluffy.
In a separate bowl, mix flour, baking soda, and
cinnamon. Add to first mixture, and beat on low
until blended. Add oats and raisins/chips.
Drop by tablespoonfuls on greased cookie sheets.
Leave in drops for chewy cookies, but press flat
for crispy cookies.
Bake for 10-12 minutes, or edges are golden.
Serves: 30 cookies
Preparation time: 40 min. total
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