Kirmizi Mercimek Koftesi Red Lentil Burgers – subs – Hope you will like this one also, it is one of the best subs. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Many upscale food chains have either one or the other, or both salad and soup bars. Salad bars are great for vegetarians, but be careful not to overload on dressings, croutons, nuts, or cheese. Be sure to check with your server about the soups available and that they are bean based, with no meat. If there is nothing else available, salad and soup bars can make a hearty and tasty meal.
Ingredients (use vegan versions):
- 1 cup red lentils
- 1.5 cups hot water
- 1 vegetable bouillion cube
- 1/4 cup fresh, chopped parsley
- 3 cloves garlic, minced
- 1 large onion, finely minced
- 1 tablespoon cumi
- 1 teaspoon crushed red pepper
- corn
- cooking spray or oil
Directions:
Boil the lentils with the bouillion and water. When the
lentils are cooked, all the water should be absorbed. If the
lentils are watery, let them sit to absorb the rest of the
moisture. When the lentils are cooked and relatively cooled,
add the parsley, garlic, onion, and spices. If the mixture
is watery, add some corn flour to bind the ingredients.
Shape the lentils into patties and broil in oven or fry i
skillet. Garnish the lentil ”kofte” like you would a burger.
Serves: 4
Preparation time: 45 minutes
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