American Cheese Cashew – subs – Hope you will like this one also, it is one of the best subs. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Reduce your refined sugar intake. I ve got as much of a sweet tooth as anybody, but I try to keep it under control by using such sugar replacers as maple syrup, stevia and agave whenever possible such as in coffee and tea and indulging in the refined stuff only occasionally.
Ingredients (use vegan versions):
- 1 cup wate
- 1/3 cup plus 1 tablespoon unflavored Kosher gelatin (made with carrageenan or agar-agar)
- 1 1/4 cup boiling wate
- 2 cups raw cashews
- 1/4 cup yeast flakes
- 1 tablespoon salt
- 2 tablespoon onion powde
- 1/2 tablespoon garlic powde
- 1/4 cup lemon juice
- 4 oz pimiento or 1/2 large sweet red peper or 2 tablespoon paprika
Directions:
In blender, soak gelatin in cold water. Assemble other
ingredients. Add boiling water and whiz briefly to disolve.
Add cashews and liquify. Add remaining ingredients and
blend until creamy.
Spray 1-quart mold (pan) with Pam. Pour cheese into mold
and cool slightly. Cover and refrigerate overnight. Remove
and slice after firm. Can be frozen.
Serves: 12
Preparation time: 30 min.
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