Lima Beans Surprise Soup with Corn – beans – Hope you will like this one also, it is one of the best beans. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Order different side orders such as various vegetables, beans, rice or potatoes. Meatless appetizers can also be served as a part of your dinner. Just make sure to let your server know that all of those dishes will be acting as your main course and to have him or her bring out one big plate for you to eat off of. You may just have the best meal on the table, but it s up to you to allow those meat eaters eat off your plate, since you can t eat off theirs!
Ingredients (use vegan versions):
- 1 lb dry white baby lima beans
- 2 teaspoon of salt
- 4 teaspoon of minced garlic
- 3 teaspoon of minced onion
- 1 teaspoon white peppe
- 2 teaspoon suga
- 1 can diced tomatoes (1 fresh tomato diced)
- 1 can of corn
- 1 can tomato sauce
Directions:
Sort and soak lima beans, 1 to 2 hour.
Use a 3 to 4 quart pot, I boil my water
before adding lima beans, but you don”t
have to. After water starts boiling add
seasons, 2 teaspoon salt, 4 teaspoon minced
garlic, 3 teaspoon minced onion, 2
teaspoon sugar, 1 teaspoon white
pepper, add raised and sorted lima beans.
Cook slowly until lima beans are almost
done. Be careful not to over cook lima
beans to much. Before done add 1 can of
diced tomatoes (drain tomatoes before
adding them), add 1 can of corn. simmer
slowly 5 to 10 minutes. Stir in 1 can of
tomato sauce simmer two minutes.
“hint” prepare lima beans with “old
south” method first if you eat that way.
Serves: 5
Preparation time: 1 hr 30 min
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