Quick Tasty Stir-Fry – stirfry – Hope you will like this one also, it is one of the best stirfry. View the video also if available, and feel free to comments, share.
Vegeterian Tips: When people think of Japanese food, they think of sushi, however sushi doesn t always have to be raw fish. Cucumber rolls are available on many menus, and if there is a sushi bar available, you can ask to try different types of vegetarian rolls, such as cucumber, cream cheese, and avocado, or perhaps vegetarian tempura rolls.
Ingredients (use vegan versions):
- 1/4 head cabbage, chopped
- 1 green bell pepper, chopped
- 2 carrots, coined
- 3 green onions – greens and whites, chopped
- 1/8 cup water
- olive oil
- tamari sauce
- red chili sauce – I like Sraricha Thai sauce
- garlic powder
- salt and black pepper
- coriander
- crushed red pepper
- 1 1/2 cup cooked rice (drained)
Directions:
Add chopped vegetables to a wok with the water. Steam on
medium heat for 15 minutes. Then add rice, oil, the sauces
and seasonings. Let cook for 5 minutes and serve.
I let the rice cook while the veggies are steaming. Eating
in 30 minutes tops! 🙂
Serves: 4
Preparation time: 30 minutes
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