Leek and Butter Bean Soup – soup – Hope you will like this one also, it is one of the best soup. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Read the sandwich descriptions on your menu. Most would be quite tasty and still filling without the meat. Just make sure to tell your server that you want to hold the chicken or roast beef, and to double up on the veggies and cheese.
Ingredients (use vegan versions):
- 3 large leeks
- 125g/5oz dried butter beans
- dash of vegan white wine vinegar
- vegetable stock
- lemon juice
- fresh chopped parsley
- black pepper
Directions:
Soak beans in water overnight, boil until fairly tender (about 1.5 hours
depending on age of beans). Cut leeks into slices and saute in a little
water and vinegar. Add beans, a mixture of bean water and vegetable stock
about twice volume of solids, and simmer for about 30-40 minutes. Reserve a
few beans and leek pieces for texture and puree the rest. Return pieces to soup
and stir in seasonings to taste.
Serves:
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