Basic Gazpacho – soup – Hope you will like this one also, it is one of the best soup. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Make sure to befriend your waiter or waitress. Be polite, friendly, and remember to leave a big tip. Servers have access to your food before you do, and they have information that you don t. So make sure to be nice and you will get everything you want!
Ingredients (use vegan versions):
- 1/2 cucumber, cut into chunks
- 4 ripe medium tomatoes (I use Roma tomatoes)
- 1/2 bell pepper, cored, seeded and cut into chunks
- 1/4 yellow onion, cut into chunks
- 1 clove garlic, chopped
- 3 tablespoon vegan wine vinega
- pinch of oregano
- salt and pepper to taste
Directions:
At this time of the year, few things are more refreshing than a big bowl of
cold Gazpacho, a cold soup originally from Spain. Easy to prepare and
highly recommended for lunch or dinner.
Put everything in a blender, and puree. Refrigerate 15 minutes, or until cold.
Variations include substituting yellow tomatoes, red bell peppers, o
balsamic vinegar, or adding a few sprigs of fresh basil.
Makes 1 serving.
Serves:
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