Lima Beans and Rice – beans – Hope you will like this one also, it is one of the best beans. View the video also if available, and feel free to comments, share.
Vegeterian Tips: When people think of Japanese food, they think of sushi, however sushi doesn t always have to be raw fish. Cucumber rolls are available on many menus, and if there is a sushi bar available, you can ask to try different types of vegetarian rolls, such as cucumber, cream cheese, and avocado, or perhaps vegetarian tempura rolls.
Ingredients (use vegan versions):
- 1 pound lima beans, rinsed and soaked for at least one hour
- 1 large red or yellow bell pepper, diced
- 1 large diced onio
- 4 cups vegetable broth (vegetable boullion cubes work well)
- 3 tablespoon white flour
- 1-2 tablespoon olive oil
- 2-4 minced garlic cloves (depending on your taste for garlic)
- salt, pepper, bay leaves
Directions:
In a soup pot, heat the olive oil until hot; add the flour and stir
until the mixture turns light brown.
Add the onions, garlic, and peppers and stir until mixture is lightly
coated. Add the lima beans and vegetable broth.
Bring to a simmer and add bay leaves. Cook until lima beans are
tender–add salt and pepper to taste and serve on top of rice.
Reheats well and almost tastes better the next day.
Serves: 6.
Preparation time: 45 min.
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