Peach Soup – soup – Hope you will like this one also, it is one of the best soup. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Reduce your refined sugar intake. I ve got as much of a sweet tooth as anybody, but I try to keep it under control by using such sugar replacers as maple syrup, stevia and agave whenever possible such as in coffee and tea and indulging in the refined stuff only occasionally.
Ingredients (use vegan versions):
- 2-3 medium peaches slightly under-ripe, chopped into wedges
- 3 cups of orange juice
- 2 tablespoon non-hydrogenated vegan margarine, cut into small chunks
- pinch nutmeg and cinnamo
- red raspberries
Directions:
Simmer the orange juice over medium
heat for about 10 minutes, or until
reduced by about one-third. Add
the margarine until sauce takes on
a “gravy”-like consistency (coat the
back of your spoon with the sauce and
drag your finger through it – if the
finger trail stays, the sauce is thick
enough). Add the peaches and cook until
soft, about five minutes, depending on
ripeness. Ladle into serving bowls.
Garnish with a pinch of cinnamon and
nutmeg, and a few raspberries, and
serve warm.
Serves: 2
Preparation time: 15 mi
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