Zesty veggie stock for all your souping needs! – soup – Hope you will like this one also, it is one of the best soup. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Read the sandwich descriptions on your menu. Most would be quite tasty and still filling without the meat. Just make sure to tell your server that you want to hold the chicken or roast beef, and to double up on the veggies and cheese.
Ingredients (use vegan versions):
- 2 quarts water
- 1 onio
- 2-3 carrots
- 2-3 carrots
- 3 stalks of celery
- a few broccoli stalks
- 1 leek
- 5 cloves of garlic
- ~1 inch ginger
- 2-3 dried red chilies
- black pepper
- sage, thyme, oregano, basil, rosemary (fresh is best!)
- 2-3 bay leaves
Directions:
Chop the veggies into big chunks. Throw
everything into a great big pot. Bring to a
boil, then simmer until it tastes just right.
This will be an hour or two.
This makes an excellent stock for winter veggie
stews, the red chili and the ginger really round
out the flavor of the vegetables and herbs.
PS
This can be frozen for a long time!
Preparation time: ~2 hours
Serves:
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