Dijon Split Pea & Veggie Sausage Soup – soup – Hope you will like this one also, it is one of the best soup. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Most restaurants nowadays have vegetarian options available right on the menu. If not, ask your server if there is something that can be made for you. If you are at a more upscale restaurant, the chef will most likely be willing to whip up something for you, as it shows their talents and feeds their ego.
Ingredients (use vegan versions):
- 2 cups of green (or yellow) split peas
- 6 cups of boiling water
- 2 vegetable bouillon cubes
- 1 small onion (chopped)
- 1 small red pepper (chopped)
- 1/4 cup of your favorite vegan Dijon mustard
- 1/2 cup unsweetened vegan soymilk
- 1 package of Yves Veggie Breakfast links
- Salt and Pepper to taste.
Directions:
Saute onions and red pepper in a little olive oil.
Add water and dissolve vegetable cubes. Wash split
peas and add to water. Bring to a boil and the
cook over medium heat until peas are soft. Puree
soup with a hand blender and let simmer.
Meanwhile, cut veggie links into bite size pieces
and cook them in the oven (or on a skillet) for
10 to 15 min.
Stir dijon mustard into soup and add soy milk.
When veggie links are ready, add to soup.
Add salt and pepper to taste.
Serves:
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