Easy Lentil Soup – beans – Hope you will like this one also, it is one of the best beans. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Order different side orders such as various vegetables, beans, rice or potatoes. Meatless appetizers can also be served as a part of your dinner. Just make sure to let your server know that all of those dishes will be acting as your main course and to have him or her bring out one big plate for you to eat off of. You may just have the best meal on the table, but it s up to you to allow those meat eaters eat off your plate, since you can t eat off theirs!
Ingredients (use vegan versions):
- about 250 g red lentils
- hot curry paste
- about 1.5 litres water
- 1 teaspoon tomato paste
- granulated vegetable stock
- 1 pinch vegan sugar
Directions:
Ingredient amounts are to taste. Lightly fry
about one heaped tablespoonful of hot
curry paste in a hot saucepan, then add water.
Add the red lentils, season with
granulated vegetable stock and cook for about
three quarters of an hour until lentils are very
soft. Whisk to make the soup more “creamy”. Add a
teaspoonful of tomato paste (for colour) and a
pinch of sugar.
My husband loves this soup and could probably eat
it every day.
Serves: 4
Preparation time: 3/4 hour
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