Anadalusian Gaspacho – soup – Hope you will like this one also, it is one of the best soup. View the video also if available, and feel free to comments, share.
Vegeterian Tips: It s true ladies and gentleman! Certain fast food restaurants are now offering veggie burgers, as well as salads. While most of the salads may come with chicken or meat, you can ask them to leave it off. Just be careful of the dressings, as most have tons of sugar and calories. You also have baked potatoes, or fruit and yogurt options.
Ingredients (use vegan versions):
- 4 large vine ripe tomatoes, peeled
- Day old vegan bread (Italian or French), tear into pieces and measure 1/2 cup
- 1 English or Japanese cucumber, peeled and seeded
- 1/2 green pepper, cored and seeded
- 1 tablespoon balsamic vinega
- 1/2 small onion, chopped
- 1 clove garlic, chopped
- 2 tablespoons olive oil
- 1/2 teaspoon salt
Directions:
Cube and reserve 1/4 cup each for garnish:
Cucumber, tomato, vegan bread-toasted, green pepper, and onion
Place all remaining ingredients in blender.
Blend until smooth.
Chill for one hour.
Serve in chilled bowls with a little bit of each
Serves: 4
Preparation time: 15 minutes
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