Lentil Leek Soup – soup – Hope you will like this one also, it is one of the best soup. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Most Chinese restaurants have many vegetarian options, and some use tofu or fake meat. Otherwise, try rice, soup, and spring rolls or other appetizers to form a great meal. Just remember to ask for no MSG to stay healthy.
Ingredients (use vegan versions):
- 1 cup dry lentils, washed and sorted
- 3 leeks, washed carefully and chopped
- 1 carrot, chopped finely
- 1 tablespoon vegetable broth mix
- 6 cups water (or 6 cups vegetable broth)
- 3 bay leaves
Directions:
Place lentils and water or stock into a large heavy pan. Bring to a boil,
then reduce heat to low, cover and cook for 30 minutes. Then add the
rest of the ingredients, bring to a boil again, reduce heat and simmer
for 15 minutes. Serve!
Serves: 4.
Preparation time: 50 minutes.
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