Vegan Potato Soup – soup – Hope you will like this one also, it is one of the best soup. View the video also if available, and feel free to comments, share.
Vegeterian Tips: If you are going to a gathering with all your meat lover friends such as a barbeque or pig roast, bring your own veggie burger to place on the grill. You can also make your own veggie kabobs with fresh vegetables and tofu. Just make sure to bring enough, as most people will want to try and probably like what you are eating!
Ingredients (use vegan versions):
- 5 small potatoes, skinned
- 1/2 lb. tofu
- 4 cups boiling water
- 1 medium onion, chopped
- 1 teaspoon salt
- 2 tablespoon oil
- 2 tablespoon vegetarian bacon bits
- 1/4 teaspoon black pepper
Directions:
1) Cook the water, potatoes, salt, and onions for
approximatly 20 minutes, or until the potatoes are tender.
2) While the stuff is boiling, blend the tofu and oil
together in a food processor or blender until they are
creamy.
3) After potatoes are soft, add ONLY potatoes and onions to
the blended tofu mixture and blend in the blender.
4) Return the potato/tofu mixture to the boiling water and
add the pepper and “bacon bits”
5) When hot enough, serve.
Serves: 4-5
Preparation time: 30min-1hr
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