Madras Tomato Coconut Soup – soup – Hope you will like this one also, it is one of the best soup. View the video also if available, and feel free to comments, share.
Vegeterian Tips: There are many different options at Mexican restaurants, including burritos, tostadas, enchiladas, tacos, nachos, and veggie fajitas. Most food options can be prepared vegetarian by substituting beans for beef without a problem.
Ingredients (use vegan versions):
- 46 oz. tomato juice (1 large can)
- 21 oz. coconut milk (1 1/2 cans)
- 3 tablespoon dried parsley
- 1 tablespoon garam masala
- 1/2 teaspoon ground ginger
- 1/2 teaspoon cayenne pepper (or to taste)
- 4 cloves minced garlic (or to taste)
- 1 bay leaf
- 1 cup unsweetened coconut flakes (optional)
Directions:
Mix all ingredients in a large pot. Bring to a gentle boil
over medium-high heat. Simmer over medium-low heat for
25-30 minutes. Serve.
Serves: 6-8
Preparation time: 35 minutes
[tubepress mode=’tag’, tagValue=’Madras Tomato Coconut Soup’]